Manufacturers are introducing new innovations to the world of barbeque as barbecue grilling becomes more well-known. These new trends, whether intelligent technology that allows for precise temperature control or a flexible design that allows for multiple fuel types, are helping consumers get the most enjoyment from their BBQ experience.

Modern technology is revolutionizing this traditional cooking method despite its roots in the tradition. It is now more precise and reliable. Big Green Egg’s Kamado-style barbecues for instance, have an appearance that can be used as a pizza oven, grill or smoker. This is appealing to a broad range of customers. Meanwhile, Green Mountain’s pellet grills come with Wi-Fi so that customers can remotely monitor and regulate their smoked meats by using an app.

While barbecue enthusiasts have their own rules, they are also open to experimenting. This is evident by the trend of fusions of flavor from around the world as barbecuers experiment with sauces, rubs, marinades and rubs that draw inspiration from international cuisines, such as sweet Korean become more efficient in your bbq grilling gochujang and spicy Mexican chipotle.

The barbecue industry in 2024 is set to grow owing to the rising amount of people who enjoy the recreational and social aspects of this outdoor event. This is why manufacturers are focusing on the importance of innovation and are introducing new grilling technologies and energy-efficient versions of their products in order to draw in environmentally conscious consumers.